12x Grilled Lamb Chops Recipe
Savor the succulent flavors of our 12x Grilled Lamb Chops, expertly marinated and char-grilled to perfection. Each chop is tender and juicy, infused with a blend of aromatic herbs and spices that elevate the rich, meaty flavor. Served with a side of seasonal vegetables and a drizzle of mint chimichurri, this dish promises to be a feast for the senses, perfect for any occasion.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Grilled Lamb Chops
Method
Cooking Instructions
- 1
Marinate the Lamb
In a large bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, lemon juice, salt, and black pepper. Add the lamb chops to the bowl and coat them well with the marinade. Cover and refrigerate for at least 1 hour, or preferably overnight.
- 2
- 3
Grill the Lamb Chops
Remove the lamb chops from the marinade and let any excess marinade drip off. Place the chops on the grill and cook for 4-5 minutes on each side for medium-rare, or until they reach your desired level of doneness.
- 4
Rest the Chops
Once cooked, remove the lamb chops from the grill and let them rest for about 5 minutes before serving. This allows the juices to redistribute.
- 5
Serve
Serve the grilled lamb chops with your favorite sides and enjoy!
