Pacific Rim Tuna Tartare Recipe
coconut milk, chilis, truffle, truffle chips, spoon
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Ingredients
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Tuna Tartare
Serving
Method
Preparation of Tuna Tartare
Dice the Tuna
Carefully dice the fresh sushi-grade tuna into small cubes and place in a mixing bowl.
Prepare the Marinade
In a separate bowl, mix together the coconut milk, lime juice, soy sauce, sesame oil, diced red chili peppers, salt, and black pepper.
Combine Ingredients
Pour the marinade over the diced tuna and gently fold to combine, being careful not to mash the tuna.
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Serving
Plate the Tartare
Spoon the chilled tuna tartare onto a serving plate.
Garnish and Serve
Garnish with fresh cilantro if desired and serve with truffle chips on the side for dipping.