Jul 14 2026
Restaurants›Dasha Barbour's 217 E. Main St›Peach Cobbler Recipe

Peach Cobbler Recipe

Inspired by Dasha Barbour's 217 E. Main St
Time1h 10m
Serves8

Homemade peach cobbler served with vanilla ice cream.

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Ingredients

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Filling

Topping

Serving

Method

Filling Preparation

  1. 1

    Prepare the Peaches

    Wash the peaches thoroughly. Peel and slice them into thin wedges, discarding the pits.

  2. 2

    Mix the Filling

    In a large mixing bowl, combine the sliced peaches, sugar, lemon juice, cinnamon, cornstarch, and vanilla extract. Stir gently until the peaches are well coated. Let the mixture sit for about 10 minutes to allow the juices to release.

Topping Preparation

  1. 3

    Combine Dry Ingredients

    In another bowl, whisk together the flour, sugar, baking powder, and salt until well blended.

  2. 4

    Add Wet Ingredients

    Pour in the milk and melted butter into the dry mixture. Stir until just combined, being careful not to overmix.

Assembly and Baking

  1. 5

    Preheat the Oven

    Preheat your oven to 350°F (175°C).

  2. 6

    Assemble the Cobbler

    Spread the peach filling evenly in a greased 9x13 inch baking dish. Pour the topping batter over the peaches, spreading it out as evenly as possible.

  3. 7

    Bake

    Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and a toothpick inserted into the topping comes out clean.

Serving

  1. 8

    Serve

    Allow the cobbler to cool for about 10 minutes. Serve warm with scoops of vanilla ice cream on top.

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