Honey Butter Milk Biscuits Recipe
Four buttery biscuits served & drizzled with honey
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Ingredients
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Dry Ingredients
Wet Ingredients
For Drizzling
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it is hot enough for baking the biscuits.
- 2
Prepare Baking Sheet
Line a baking sheet with parchment paper to prevent the biscuits from sticking.
Mixing Dry Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well combined.
Incorporating Butter
- 4
Cut in Butter
Cut the cold unsalted butter into small cubes and add to the dry mixture. Use a pastry cutter or fork to mix until the mixture resembles coarse crumbs.
Adding Wet Ingredients
- 5
Shaping Biscuits
- 6
Form the Biscuits
Turn the dough onto a lightly floured surface. Gently pat it into a rectangle about 1 inch thick. Cut out biscuits using a round cutter.
- 7
Transfer to Baking Sheet
Place the cut biscuits onto the prepared baking sheet, leaving space between each biscuit.
Baking
- 8
Bake the Biscuits
Bake in the preheated oven for about 12-15 minutes, or until the tops are golden brown.
Serving
- 9
Drizzle with Honey
Remove the biscuits from the oven and let them cool slightly. Drizzle with additional honey before serving.