Dashafeller Oysters Recipe

Time40m

Serves2

5 oysters stuffed with collard greens and cheese topped with bacon

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Ingredients

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1
Preheat Oven
Preheat your oven to 375°F (190°C).
2
Prepare Oysters
Carefully shuck the oysters, keeping the shells intact. Discard the top shell and place the oysters on a baking sheet.

3
Sauté Collard Greens
In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute or until fragrant. Then, add the chopped collard greens and cook until wilted, about 3-4 minutes.
4
Mix Stuffing
In a mixing bowl, combine the sautéed collard greens, cream cheese, and grated Parmesan. Stir until well combined. Season with salt and black pepper to taste.

5
Stuff Oysters
Spoon a generous amount of the collard greens and cheese mixture onto each oyster in its shell.
6
Add Bacon
Sprinkle the chopped bacon evenly over the stuffed oysters.
7
Bake Oysters
Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the bacon is crispy and the cheese is bubbling.

8
Plate and Enjoy
Carefully remove the oysters from the oven and let them cool slightly before serving. Enjoy your Dashafeller Oysters warm.