Cornbread Recipe

Time45m

Serves8

1 loaf of Dasha’s homemade sweet cornbread

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Ingredients

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1
Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for baking.
2
Prepare the Baking Dish
Grease a 9-inch round or square baking dish with butter or cooking spray to prevent sticking.

3
Combine Dry Ingredients
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, granulated sugar, baking powder, and salt until well combined.
4
Combine Wet Ingredients
In another bowl, beat the eggs, then add the milk, melted butter, and honey. Mix until fully combined.
5
Mix Dry and Wet Ingredients
Pour the wet mixture into the dry ingredients and stir gently until just combined. Avoid over-mixing to keep the cornbread light and fluffy.

6
Pour the Batter
Pour the cornbread batter into the prepared baking dish, spreading it evenly with a spatula.
7
Bake
Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8
Cool and Serve
Once baked, remove the cornbread from the oven and allow it to cool in the dish for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.