Cajun Street Corn Dip & Chips Recipe
Creamy corn dip with cheesy Creole sauce with spicy andouille sausage, tomatoes, onions, peppers, and a plethora of other ingredients & served with tortilla chips
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Ingredients
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Dip Ingredients
Serving
Method
Preparation
- 1
Cook the Sausage
In a skillet over medium heat, add the andouille sausage. Cook until browned and cooked through, about 5-7 minutes. Remove from heat and set aside.
- 2
Mix the Base
In a large mixing bowl, combine the cream cheese and sour cream. Use a hand mixer or spatula to blend until smooth and creamy.
- 3
Add Vegetables and Seasoning
To the cream cheese mixture, add the cooked sausage, canned corn, diced tomatoes, green bell pepper, red onion, minced garlic, Cajun seasoning, and chopped cilantro. Stir until everything is well combined.
- 4
Season to Taste
Add salt and black pepper according to your taste preferences. Mix again to ensure seasoning is evenly distributed.
Serving
- 5
Serve the Dip
Transfer the corn dip to a serving bowl and serve it warm or at room temperature.
- 6
Add Tortilla Chips
Place tortilla chips around the dip for easy dipping. Enjoy!