Turmeric Ginger Tea (decaf) Recipe
Make Turmeric Ginger Tea (decaf) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Brew Base
Method
Method
- 1
Peel and finely grate the turmeric and ginger.
- 2
In a small saucepan, combine water, grated turmeric, and grated ginger. Bring to a boil over medium-high heat.
- 3
Reduce heat and simmer for 5–7 minutes to allow flavors to infuse.
- 4
Remove from heat. Stir in lemon juice and honey (if using). Add black pepper and adjust sweetness to taste.
- 5
Strain the tea into mugs. Serve warm and enjoy.
