Topo Chico Recipe
Make Topo Chico Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Topo Chico Sparkling Citrus Spritz
Method
Topo Chico Sparkling Citrus Spritz
- 1
In a sturdy glass or cocktail shaker, muddle the fresh mint leaves with the simple syrup and lime juice to release the mint oils and aromas.
- 2
Add the fresh grapefruit juice and fill the glass with ice cubes. If using a shaker, give a gentle shake to combine; if using a glass, stir with a spoon to chill.
- 3
Pour the grapefruit-lime mixture over the muddled mint on top of the ice, then slowly top with the Topo Chico sparkling water. Give a light stir to integrate without losing carbonation.
- 4
Taste and adjust
Taste the drink. If you prefer it sweeter, add a touch more simple syrup. If needed, add a splash of lime juice for brightness.
- 5
Garnish with a mint sprig and/or a wheel of lime. Serve immediately to enjoy the full fizz and aroma.
