Spicy Yeti Recipe

In a large pot, heat 1 tablespoon olive oil over medium heat.

Add the diced onion and minced garlic; cook until soft and translucent, about 5-7 minutes.

Add the ground beef; cook until browned, breaking up with a spoon, about 6-8 minutes.

Stir in chipotle peppers, chili powder, ground cumin, smoked paprika, ground cinnamon, and cocoa powder; cook 1-2 minutes until fragrant.

Pour in crushed tomatoes, beef broth, and drained black beans; bring to a simmer.

Simmer uncovered for 20-25 minutes to meld flavors. Season with salt and black pepper to taste.

In a small bowl, whisk Greek yogurt with fresh lime juice, lime zest, and a pinch of salt until smooth.

Stir in chopped cilantro, if using.

Ladle the chili into bowls.

Top each serving with a generous dollop of the snow topping and extra cilantro if desired.

Serve with tortilla chips or crusty bread on the side.