Shrimp Recipe

ChowMein

1. 1

   Cook noodles

   Bring a large pot of salted water to a boil. Cook chow mein noodles according to package instructions until just tender (al dente), about 4-6 minutes depending on brand. Drain and rinse under cold water to stop cooking; toss with a small amount of oil to prevent sticking; set aside.

2. 2

   Prepare shrimp and aromatics

   Pat shrimp dry with paper towels. If desired, lightly season with salt and pepper. Mince garlic and ginger; set aside.

3. 3

   Stir-fry aromatics and shrimp

   Heat 1 tablespoon vegetable oil in a large wok or skillet over high heat. Add garlic and ginger; stir-fry until fragrant, about 30 seconds. Add shrimp in a single layer; cook for 2-3 minutes, turning once, until pink and opaque. Transfer shrimp to a plate.

4. 4

   Stir-fry vegetables

   In the same pan, add another tablespoon of oil if needed. Add carrot and bell pepper; stir-fry for 2-3 minutes until just tender. Add snow peas and bean sprouts; cook for 1-2 more minutes.

5. 5

   Combine and flavor

   Return shrimp to the pan. Add cooked noodles, soy sauce, oyster sauce, and sesame oil. Toss well to coat and heat through, about 1-2 minutes. If the mixture seems dry, splash in 1-2 tablespoons of water or stock to moisten.

6. 6

   Finish and serve

   Stir in green onions. Taste and adjust seasoning with salt and pepper to taste. Optionally sprinkle with sesame seeds and serve hot.