Jul 09 2026
Purple Haze Recipe
Inspired by Dancing Yak Restaurant & Bar
Time12m
Serves1
gin, lo-fi vermouth, fresh blackberry, homemade lavender syrup, citrus, soda water
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Ingredients
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Base flavors and spirits
Top and garnish
Method
Muddle and combine
- 1
In a shaker, muddle the fresh blackberries with lavender syrup and fresh lemon juice until the berries break down and release juice.
- 2
Add gin and lo-fi vermouth to the shaker. Fill with ice.
Chill, strain, and finish
- 3
Shake vigorously for 12–15 seconds until well-chilled.
- 4
Double-strain into a chilled coupe or rocks glass, discarding the solids.
