Pork Recipe

SHAPTA

1. 1

   Marinate the pork

   In a large bowl, combine the pork with smoked paprika, ground cumin, ground coriander, cayenne pepper, minced garlic, and grated ginger. Toss to coat evenly. Let marinate 15-20 minutes while you prepare the pan.

2. 2

   Brown the pork

   Heat olive oil in a heavy-bottom casserole over medium-high heat. In batches, brown the pork on all sides until deeply caramelized. Remove browned pork and set aside.

3. 3

   Sauté aromatics

   In the same pot, add the onion and sauté until translucent, about 5-7 minutes. Add the remaining garlic and ginger, cooking 1 minute until fragrant.

4. 4

   Add liquids and simmer

   Return the pork to the pot. Stir in crushed tomatoes and water. Bring to a simmer, then reduce heat to low.

5. 5

   Simmer and season

   Simmer gently for 25-35 minutes, or until the pork is tender and the sauce thickens slightly. Add 1/2 teaspoon salt (or to taste) and stir to combine.

6. 6

   Finish and serve

   Garnish with chopped fresh coriander leaves before serving.