Nepali Hand Rolled Oolong (caffeine) Recipe

Directions

1. 1

   Step 1

   In a small pot, bring 250 ml water to a boil. Add sliced fresh ginger (7 g), 2 cardamom pods, 2 cloves, and 1 cinnamon stick. Boil gently for 4-5 minutes to release aromas.

2. 2

   Step 2

   Add 2 tsp hand-rolled oolong tea leaves to the boiling spice water. Reduce heat and simmer for 1-2 minutes.

3. 3

   Step 3

   Turn off heat and steep the tea for 3 minutes to extract the caffeine and flavor.

4. 4

   Step 4

   Strain the tea into a cup. Stir in 2 tsp jaggery (or adjust to taste). If desired, add 60 ml milk and stir to create a creamy Nepali-style oolong blend.

5. 5

   Step 5

   Taste, adjust sweetness or milk if needed, and serve hot.