Monkey Temple Recipe
mezcal, yellow chartreuse, benedictine, lime, dragon fruit
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Ingredients
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Base Spirits and Flavorings
Method
Preparation
- 1
Make dragon fruit puree
Cut ripe dragon fruit and scoop the flesh. Blend with 5–10 ml water until smooth. Strain if desired for a smoother texture. You should have about 30 ml of puree.
- 2
Chill equipment
Chill a rocks glass or coupe in the freezer or with ice. Rinse the shaker if desired and have it ready for mixing.
Mixing
- 3
Combine ingredients in shaker
Into a shaker, add 60 ml mezcal, 22 ml yellow Chartreuse, 15 ml Benedictine, 22 ml lime juice, 30 ml dragon fruit puree, and 15 ml simple syrup.
- 4
Shake
Fill the shaker with ice and shake vigorously for 12–15 seconds until well-chilled and slightly diluted.
