Mixed Vegetable Recipe

Classic Curries

1. 1

   Prep vegetables: dice onions, mince garlic, grate ginger, and chop carrots, cauliflower, and bell pepper. Set aside.

2. 2

   Heat oil in a large pot over medium heat. Add the onion and Sauté until translucent, about 4-5 minutes.

3. 3

   Add garlic and ginger; cook for 1-2 minutes until fragrant.

4. 4

   Stir in the ground spices: cumin, coriander, turmeric, chili powder. Cook for 30 seconds to bloom the spices.

5. 5

   Add crushed tomatoes; simmer 3-5 minutes to reduce slightly and deepen flavor.

6. 6

   Add carrots, cauliflower, bell pepper; stir to coat with tomato-spice base.

7. 7

   Pour in coconut milk and water; bring to a gentle simmer.

8. 8

   Add green peas; simmer 8-12 minutes until vegetables are tender.

9. 9

   Stir in garam masala; season with salt to taste. Simmer 2-3 minutes more.

10. 10

    Finish and serve

    Turn off heat. Stir in fresh cilantro. Serve hot with rice or naan.