Mint & Ginger Cooler Recipe
Make Mint & Ginger Cooler Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mint & Ginger Cooler
Method
Mint & Ginger Cooler
- 1
Muddle mint and ginger
In a sturdy pitcher, add the mint leaves and grated ginger. Use a muddler or the back of a spoon to bruise the mint and release essential oils, about 20-30 seconds.
- 2
- 3
Chill the base
Fill the pitcher with crushed ice and allow the mixture to chill for 1-2 minutes.
- 4
Top with fizz
Add the sparkling water to the pitcher and give a gentle stir to combine without flattening the fizz.
- 5
Serve
Pour into glasses. Garnish with additional mint sprigs and a lime wheel if desired.
