Matar Paneer Recipe
Make Matar Paneer Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Masala Base
Paneer and Peas
Method
House Specials - Matar Paneer
- 1
- 2
Add aromatics
Stir in ginger-garlic paste; cook for about 1 minute until the raw smell dissipates.
- 3
Develop the masala
Pour in tomato puree and cook, stirring occasionally, until the oil begins to separate from the masala (about 5-7 minutes).
- 4
Bloom the spices
Add ground cumin, coriander, turmeric, red chili powder, and garam masala. Stir for 30 seconds to bloom the spices.
- 5
Form the gravy
Add 0.5 cup water (adjust for desired consistency) and salt to taste. Simmer for 5-6 minutes to meld flavors.
- 6
Add peas
Stir in peas and simmer for 3-4 minutes until they are tender but still bright green.
- 7
Add paneer
Gently fold in the paneer cubes; simmer for 2-3 minutes to heat through without breaking the paneer.
- 8
Finish
Stir in cream and crushed kasuri methi. Adjust salt if needed and simmer for another minute.
- 9
Serve
Garnish with fresh cilantro if desired. Serve hot with naan, roti, or basmati rice.
