Mango Lassi Recipe
Make Mango Lassi Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base ingredients
Flavorings and Garnishes
Method
Method
- 1
- 2
- 3
Add sugar, ground cardamom, and salt. Blend again until fully incorporated and silky.
- 4
If using saffron, grind strands between your fingers and add to the blender. Blend briefly to release the aroma.
- 5
Add ice cubes and blend until the drink is frothy and chilled. If you prefer a thicker texture, use more ice or reduce the liquid slightly.
- 6
Pour into serving glasses. Add rose water if desired and give a final gentle stir. Garnish with chopped pistachios.
