Mango Ginger Spritzer Recipe
Make Mango Ginger Spritzer Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the mango: Peel, pit, and dice the ripe mangoes into small cubes. Measure out 2 pieces for blending later.
- 2
Make the mango puree: Transfer half of the mango dice to a blender and blend until smooth. If you prefer an extra-smooth texture, you can blend again and pass the puree through a fine sieve.
- 3
Combine flavors: In a pitcher, whisk together the mango puree with the remaining diced mango, grated fresh ginger, and fresh lime juice until the mixture is evenly combined.
- 4
Sweeten: Stir in honey to taste, ensuring the mixture is well integrated and balanced with the mango-ginger base.
- 5
Chill and dilute: Add ice cubes to the pitcher, then pour in sparkling water or club soda. Gently stir to combine without losing too much fizz.
- 6
Serve: Pour the mango-ginger spritzer into glasses. Garnish each with a mint leaf and a lime wedge for a bright aroma and visual appeal.
