Lemongrass And Chamomile (decaf) Recipe
Make Lemongrass And Chamomile (decaf) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
In a small pot, bring 2 cups of water to a rolling boil.
- 2
Add 2 tablespoons finely chopped fresh lemongrass and 2 chamomile tea bags to the pot.
- 3
Reduce heat and simmer for 5 minutes, then remove from heat and cover to steep for 5–7 minutes.
- 4
Stir in 1 tablespoon honey until fully dissolved.
- 5
Stir in 1 teaspoon fresh lemon juice and taste. Adjust sweetness if desired.
- 6
Strain into cups and serve warm. Optional: garnish with a thin lemon slice.
