¡hola! Namaste Recipe
Tequila, citrus, homemade tamarind, and Angostura bitters
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Ingredients
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Ingredients
Method
Directions
- 1
Make the tamarind syrup
In a small saucepan, combine tamarind pulp with water and sugar. Bring to a simmer, stirring until the sugar dissolves and the mixture thickens into a smooth syrup. Strain and let cool. This syrup is the homemade tamarind component for the cocktail.
- 2
Chill a cocktail glass (or coupe) and prepare a shaker by filling it with 1 cup ice to begin cooling.
- 3
Into the shaker, add tequila, tamarind syrup, lime juice, orange juice, and Angostura bitters.
- 4
Shake
Shake vigorously for about 15 seconds until well chilled and diluted to your liking.
- 5
- 6
Garnish with a lime wheel on the rim. Serve immediately and enjoy the balance of citrus, tamarind, and bitters.
