Name: Dancing Yak Restaurant & Bars Goddess Of The Sky Recipe
Cook time: 8 min
Total time: 8 min
Yield: 1 servings
Cuisine: Cocktail
Ingredients: 60 ml White rum; 22 ml Amaro Nonino; 15 ml Ancho Reyes; 60 ml Pineapple juice; 25 ml Lemongrass syrup

Gracias a Dios Gin, Aromatized Wine, Yuzu Curacao, Blackberry Shrub, Lemon, Bitters

Good Luck Charm

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Rhum, Amoro Nonio, Ancho Reyes, lemongrass, and pineapple

Place a coupe or rocks glass in the freezer to chill.

Chill glass

In a shaker filled with ice, combine the white rum, Amaro Nonino, Ancho Reyes, pineapple juice, and lemongrass syrup.

Shake vigorously for 10–12 seconds until well-chilled.

Strain the cocktail into the chilled glass, leaving the ice behind.

Garnish (optional): a thin pineapple slice or a lemongrass stalk for aroma and visual appeal.

White rum

Amaro Nonino

Ancho Reyes

Pineapple juice

Lemongrass syrup

Goddess of the Sky

ZATAR NAAN

Shapta is a Tibetan beef stir-fry dish typically made with thinly sliced beef sirloin and flavored with various spices and sauces. This version often includes the unique flavor of toasted Tibetan peppercorns and is served alongside steamed buns called Tingmo, offering a contrast of textures. Here's how to make it at home.

SHAPTA

Drakes 1500 Pale Ale, Drakes (Oakland)

Profuse Hazy, 10 Barrel (Bend, Oregon)

Trumer Pilsner, Trumer (Berkeley) 6

Animal IPA, Fort Point (San Francisco)

Make Goddess Of The Sky Recipe in just 8m. Rhum, Amoro Nonio, Ancho Reyes, lemongrass, and pineapple

Goddess Of The Sky Recipe

Ingredients

Ingredients

Method

Directions

Chill glass

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