Goat Curry Recipe

House Specials

1. 1

   Heat oil in a heavy pot over medium heat. Add whole spices—cinnamon stick, green cardamom pods, whole cloves, and bay leaves—and fry until fragrant, about 1–2 minutes.

2. 2

   Add finely chopped onions and sauté until deep golden brown, about 8–10 minutes.

3. 3

   Stir in minced garlic and grated ginger; cook for 2 minutes until the raw aromas mellow.

4. 4

   Add goat meat and brown on all sides to develop color and flavor.

5. 5

   Sprinkle in ground coriander, ground cumin, turmeric, and red chili powder. Toss to coat the meat and onions; cook for 1–2 minutes to bloom the spices.

6. 6

   Pour in tomato puree and simmer for 5–7 minutes to integrate with the spices.

7. 7

   Add water, bring to a simmer, then cover and cook gently until the goat is tender, about 90–120 minutes, checking occasionally and adding more water if needed.

8. 8

   Stir in garam masala and season with salt to taste. Simmer for another 5–10 minutes to meld flavors.

9. 9

   Taste and adjust seasoning. If desired, adjust thickness by simmering uncovered for a few minutes. Serve hot with rice or flatbread.