Dhading Chicken Recipe
Make Dhading Chicken Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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House Specials
Method
House Specials
- 1
In a heavy-bottom pot, heat 2 tablespoons vegetable oil over medium heat until shimmering.
- 2
Add the finely chopped onion and sauté until translucent and just starting to color, about 5-7 minutes.
- 3
Add minced garlic and ginger; cook for 1-2 minutes until fragrant, stirring frequently to prevent burning.
- 4
Stir in ground cumin, ground coriander, turmeric, and red chili powder. Toast spices for about 1 minute until fragrant.
- 5
Add the chicken pieces; cook, stirring occasionally, until lightly browned on all sides, about 6-8 minutes.
- 6
Pour in crushed tomatoes and chicken stock. Bring to a simmer and cook for 15-20 minutes, or until the chicken is cooked through and the sauce thickens.
- 7
Temper the yogurt: in a small bowl, whisk a few tablespoons of the hot curry into the yogurt to raise its temperature, then slowly whisk the warmed yogurt back into the pot. Simmer for 2-3 more minutes. Season with salt to taste.
- 8
Finish with chopped cilantro and adjust seasoning. Serve hot with rice or flatbread.
