Chowmein Recipe
Like Momo, Chowmein is another popular shops, and restaurants. Savory & spicy, Chowmein is a Nepali favorite; - beans, onions, seasoning, ginger-garlic paste, chopped veggies, & protein choice.
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Ingredients
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Chow Mein - Chicken
Method
Chow Mein - Chicken
- 1
Cook noodles
Cook chow mein noodles according to package directions until just shy of al dente. Drain, rinse briefly with cold water to stop cooking, then drain again and set aside.
- 2
Season chicken
Season chicken slices with a pinch of salt and white pepper.
- 3
Cook chicken
Heat 1 tablespoon vegetable oil in a large wok over high heat. Add chicken and stir-fry until cooked through and lightly browned, about 4-6 minutes. Remove and set aside.
- 4
- 5
Add vegetables
Add carrot, bell pepper, and cabbage. Stir-fry until vegetables are crisp-tender, about 3-4 minutes.
- 6
Add sprouts and seasonings
Stir in bean sprouts and green onions. Add soy sauces, oyster sauce, sugar, white pepper, and salt. If using, add chili flakes. Stir to coat and combine.
- 7
Combine noodles and wok
Return chicken to the wok. Add cooked noodles and 2 tablespoons water or stock; toss vigorously to coat noodles and heat through.
- 8
Finish and serve
Drizzle sesame oil, taste, and adjust salt or soy as needed. Garnish with sesame seeds if using. Serve hot.
