Chicken Recipe

ChowMein

1. 1

   Cook noodles

   Cook chow mein noodles in boiling water according to package directions until just tender. Drain and rinse with cold water, then toss with 1 teaspoon sesame oil to prevent sticking.

2. 2

   Make sauce

   In a small bowl, whisk together 1 tablespoon soy sauce, 2 tablespoons oyster sauce, 1 tablespoon hoisin sauce, 1 teaspoon sugar, 1 teaspoon sesame oil, and 60 ml water to create the sauce.

3. 3

   Marinate chicken

   In a bowl, combine chicken with 2 tablespoons soy sauce, 1 tablespoon cornstarch, 0.25 teaspoon salt, and 0.25 teaspoon black pepper. Toss to coat and marinate for 10 minutes.

4. 4

   Stir-fry chicken

   Heat 2 tablespoons vegetable oil in a large skillet or wok over high heat. Add marinated chicken and stir-fry until cooked through and lightly browned, about 4-6 minutes. Remove from wok and set aside.

5. 5

   Aromatics

   Add garlic and ginger to the wok and stir-fry for about 30 seconds until fragrant.

6. 6

   Vegetables

   Add carrots and cabbage; stir-fry for 2-3 minutes until they begin to soften.

7. 7

   Combine

   Return chicken to the wok. Add noodles and prepared sauce; toss to combine and cook for 1-2 minutes until heated through.

8. 8

   Finish

   Stir in bean sprouts and green onions; cook for another 1 minute. Season with salt and pepper if needed.

9. 9

   Serve

   Serve hot, garnished with extra green onions if desired.