Cheese Naan Recipe

Sides & Breads

1. 1

   Activate the yeast

   In a small bowl, combine warm water (about 100-110°F / 38-43°C) with the sugar. Sprinkle the active dry yeast over the top and let stand 5-10 minutes until foamy.

2. 2

   Mix dough ingredients

   In a large mixing bowl, whisk together flour and salt. In a separate bowl, whisk yogurt and oil. When the yeast is foamy, add it to the yogurt mixture.

3. 3

   Combine and knead

   Pour the wet mixture into the flour and mix until a shaggy dough forms. Turn out onto a lightly floured surface and knead 8-10 minutes until smooth and elastic.

4. 4

   First rise

   Lightly oil a clean bowl, place dough inside, cover, and let rise in a warm spot until doubled, about 60-75 minutes.

5. 5

   Prepare cheese filling

   In a small bowl, combine shredded mozzarella with a pinch of salt and pepper. Set aside.

6. 6

   Shape and fill naans

   Punch down the risen dough and divide into 6 equal portions. Roll each into a circle about 6-8 inches. Place a generous tablespoon of mozzarella in the center, seal the edges to enclose the cheese, and gently pat into a disk.

7. 7

   Cook naans

   Preheat a heavy skillet or cast-iron pan over high heat. Cook each naan 2-3 minutes per side, until risen, blistered, and golden. Brush hot naans with melted butter or ghee after cooking.