Brown Rice Recipe
Make Brown Rice Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sides & Breads
Method
Sides & Breads
- 1
Rinse and drain
Rinse 1 cup of brown rice under cold running water until the surface starch is removed and the water runs clear. Drain thoroughly.
- 2
Combine in pot
In a medium saucepan, combine the rinsed brown rice, 2.5 cups water, 0.5 teaspoon salt, and 1 tablespoon olive oil. Stir to distribute the salt and oil.
- 3
Bring to boil and simmer
Place the saucepan over medium-high heat and bring to a boil. Once boiling, reduce heat to low, cover, and simmer for 45 minutes, or until the water is fully absorbed and the rice is tender.
- 4
Rest and fluff
Remove from heat but keep the lid on. Let the rice stand for 5–10 minutes to finish steaming, then fluff with a fork to separate the grains.
- 5
Finish and serve
Season with 0.25 teaspoon black pepper and stir to distribute. Garnish with 1 tablespoon chopped fresh parsley. Taste and adjust salt if needed, then serve as a versatile side.
