Jul 09 2026
RestaurantsDancing Yak Restaurant & BarAvalanche In Everest Recipe

Avalanche In Everest Recipe

Time15m
Serves2

Mango Vodka, lassi, citrus, and lime zest

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Ingredients

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Cocktails

Method

Preparation

  1. 1

    Step 1

    In a shaker, add 60 ml mango vodka.

  2. 2

    Step 2

    Pour in 180 ml mango lassi.

  3. 3

    Step 3

    Add 60 ml mango puree.

  4. 4

    Step 4

    Stir in 15 ml lime juice and 15 ml orange juice.

  5. 5

    Step 5

    Add 1 tsp lime zest and 1 tsp honey.

  6. 6

    Step 6

    Add 4 ice cubes.

  7. 7

    Step 7

    Seal the shaker and shake vigorously for 12-15 seconds until well chilled.

  8. 8

    Step 8

    Strain into two chilled glasses.

  9. 9

    Step 9

    Garnish each with a lime wheel and a few mint leaves.

  10. 10

    Step 10

    Serve immediately.

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