Aloo Cauli Recipe

House Specials

1. 1

   Prep and measure

   Rinse vegetables. Peel and cube potatoes into 1-inch pieces. Break cauliflower into florets. Mince garlic and grate ginger.

2. 2

   Toast and awaken spices

   Heat vegetable oil in a wide skillet over medium heat. Add the ground cumin and toast for about 30 seconds, then add turmeric, coriander and chili powder; stir to blend.

3. 3

   Sauté aromatics

   Add onion to the skillet and sauté until translucent and slightly golden, about 5-7 minutes. Stir in minced garlic and grated ginger; sauté 1-2 minutes until fragrant.

4. 4

   Build the sauce

   Add chopped tomatoes and cook until they break down and form a thick sauce, about 5-7 minutes. Season with salt.

5. 5

   Cook vegetables

   Stir in cubed potatoes and cauliflower. Pour in water, mix well, and bring to a simmer.

6. 6

   Simmer till tender

   Cover and cook until potatoes and cauliflower are tender, 15-20 minutes, stirring occasionally.

7. 7

   Finish and garnish

   Stir in garam masala and adjust salt to taste. Garnish with chopped cilantro before serving. Serve hot with roti or rice.