Truffle Ranch Fries Recipe
Fries tossed in truffle oil and ranch dressing seasoning topped with shredded parmesan cheese, served with green chili ranch.
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin fries, about 1/4 inch thick.
- 2
Soak the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch. Drain and pat dry with paper towels.
- 3
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Fry the potatoes in batches until golden brown and crispy, about 4-5 minutes per batch. Remove and drain on paper towels.
- 5
Toss with Seasonings
While the fries are still hot, drizzle with truffle oil and sprinkle with ranch dressing seasoning mix. Toss to coat evenly.
- 6
Add Parmesan
Sprinkle the shredded Parmesan cheese over the fries while they are still warm, allowing it to melt slightly.