Jul 17 2026
Restaurants›Damacios›Steak Of The Week Recipe

Steak Of The Week Recipe

Inspired by Damacios
Time45m
Serves2

Ask your server about our steak of the week! Served with seasonal veggies & cheesy garlic mashed potatoes.

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Ingredients

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Steak

Cheesy Garlic Mashed Potatoes

Seasonal Veggies

Method

Steak Preparation

  1. 1

    Prepare the Steak

    Pat the ribeye steaks dry with paper towels. Rub both sides with olive oil, salt, black pepper, and garlic powder.

  2. 2

    Cook the Steak

    Heat a grill or skillet over medium-high heat. Cook the steaks for 4-5 minutes on each side for medium-rare, or until desired doneness. Let rest for 5 minutes before serving.

Cheesy Garlic Mashed Potatoes Preparation

  1. 3

    Boil the Potatoes

    Peel and cut potatoes into chunks. Boil in salted water until tender, about 15-20 minutes.

  2. 4

    Mash the Potatoes

    Drain the potatoes and return to the pot. Add butter, heavy cream, minced garlic, cheddar cheese, salt, and black pepper. Mash until smooth and creamy.

Seasonal Veggies Preparation

  1. 5

    Prepare the Veggies

    Trim the asparagus and slice the carrots. Toss with olive oil, salt, and black pepper.

  2. 6

    Cook the Veggies

    Sauté the veggies in a skillet over medium heat for about 5-7 minutes until tender.

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