Steak Frites Recipe

Inspired by Damacios

Time30m

Serves2

Grilled steak served with fries.

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Ingredients

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1
Prepare the Fries
Peel and cut the potatoes into thin strips. Rinse in cold water and pat dry.
2
Fry the Potatoes
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Add the potato strips in batches and fry until golden brown and crispy, about 4-5 minutes. Remove and place on paper towels to drain. Season with salt.
3
Prepare the Steak
Preheat the grill to medium-high heat. Rub the ribeye steaks with olive oil, salt, and black pepper.
4
Grill the Steak
Place the steaks on the grill and cook for about 4-5 minutes per side for medium-rare, adjusting the time to your preferred doneness. Remove from grill and let rest for a few minutes.
5
Serve
Slice the steak against the grain and serve with the fries. Garnish with fresh parsley.