Spicy Fried Pickles Recipe
Dill pickles marinated in cayenne pepper sauce, wrapped in wontons, and served with green chili ranch.
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Ingredients
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Fried Pickles
Method
Preparation and Cooking
Marinate the Pickles
In a bowl, combine the dill pickle slices with the cayenne pepper sauce. Allow them to marinate for at least 30 minutes to absorb the flavors.
Prepare Wontons
Take a wonton wrapper and place a marinated pickle slice in the center. Fold the wrapper over the pickle and seal the edges by pressing them together with a bit of water.
Fry the Wontons
In a deep pan, heat the vegetable oil over medium heat. Once hot, carefully add the wontons in batches, frying until they are golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.