Spicey Stuffed Mushrooms Recipe
Spicey cream cheese with prosciutto topped with roasted walnuts and honey drizzle.
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Ingredients
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Stuffed Mushrooms
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Clean the Portobello mushrooms and remove the stems. Place them on a baking sheet.
- 3
Make the Filling
In a bowl, mix together the cream cheese, chopped prosciutto, minced garlic, red pepper flakes, fresh parsley, salt, and black pepper until well combined.
- 4
Stuff the Mushrooms
Spoon the cream cheese mixture into each mushroom cap, packing it in generously.
- 5
- 6
Bake
Bake the stuffed mushrooms in the preheated oven for 20-25 minutes or until the tops are golden and bubbly.
- 7
Serve
Remove from the oven and drizzle with honey before serving warm.