Ribeye Stone Steak Recipe
12 oz Ribeye brought out on a hot cooking stone. Served raw and left on the stone until you reach your desired temperature. Served with garlic mashed potatoes and broccoli. Comes with three sauces, smokey teriyaki, red chili white wine sauce, and butter.
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Ingredients
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Steak
Garlic Mashed Potatoes
Broccoli
Sauces
Method
Steak Preparation
- 1
Season the Ribeye
Sprinkle salt and black pepper evenly over both sides of the ribeye steak.
- 2
Preheat the Cooking Stone
Heat the cooking stone according to the manufacturer's instructions until it's very hot.
Garlic Mashed Potatoes
- 3
Boil the Potatoes
Peel and cut the potatoes into chunks. Boil them in salted water until tender, about 15–20 minutes.
- 4
Broccoli Preparation
- 5
Roast the Broccoli
Toss broccoli florets with olive oil, salt, and pepper. Roast in the oven at 400°F (200°C) for 15 minutes or until tender.