Mini Spaghetti Nest Recipe
Red chili alfredo spaghetti nest with a green chili meatball topped with chipotle aioli.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Spaghetti
Cook the spaghetti according to package instructions in salted boiling water until al dente. Drain and set aside.
- 2
Make the Alfredo Sauce
In a saucepan, combine heavy cream, red chili flakes, and grated Parmesan cheese over medium heat. Stir until the cheese has melted and the sauce is smooth. Season with salt and black pepper to taste.
- 3
- 4
- 5
Combine Spaghetti and Sauce
Toss the cooked spaghetti in the Alfredo sauce until well coated.
- 6
Form the Nests
Using tongs, take small portions of the spaghetti and twist them into nests on a plate. Place a meatball on top of each nest.
- 7
Drizzle with Chipotle Aioli
Drizzle chipotle sauce over the spaghetti nests and serve immediately.