Margherita Flat Recipe
Marinara, sliced tomatoes, fresh mozzarella, shredded parmesan, balsamic reduction, basil, olive oil.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 220°C (425°F).
- 2
Prepare Flatbread
If using pizza dough, roll it out to fit your baking sheet or pizza stone. If using pre-made flatbread, place it on the baking sheet.
- 3
Spread Marinara Sauce
Evenly spread the marinara sauce over the flatbread or pizza dough.
- 4
Add Tomatoes
Layer the sliced tomatoes on top of the marinara sauce.
- 5
Add Cheese
Tear the fresh mozzarella into pieces and distribute them evenly over the tomatoes. Sprinkle the shredded parmesan on top.
- 6
Drizzle with Olive Oil
Drizzle olive oil over the top of the flatbread.
- 7
Bake
Place the flatbread in the oven and bake for about 12-15 minutes, or until the cheese is melted and bubbly and the edges are golden.
- 8
Add Final Touches
Remove from the oven and drizzle with balsamic reduction. Top with fresh basil leaves.
- 9
Serve
Slice and serve warm.