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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
Boil a large pot of salted water. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Add ground beef and cook until browned. Drain excess fat.
- 3
Combine Sauce and Spaghetti
Add the tomato sauce to the skillet with the beef. Season with salt and black pepper to taste. Stir in the cooked spaghetti and mix until well combined.
- 4
Serve
Plate the spaghetti, sprinkle with grated Parmesan cheese, and serve with baguette pieces on the side.