Hummus Of The Week Recipe
House made hummus served with herb pita bread.
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Ingredients
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Hummus Ingredients
Method
Hummus Preparation
- 1
Prepare Chickpeas
Drain and rinse the canned chickpeas. Set aside a few chickpeas for garnish if desired.
- 2
Combine Ingredients
In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, ground cumin, and salt.
- 3
Blend Mixture
Blend until smooth. If the mixture is too thick, add water one tablespoon at a time until desired consistency is reached.
- 4
Serve Hummus
Taste and adjust seasoning if necessary. Transfer to a serving bowl and drizzle with olive oil. Garnish with reserved chickpeas if using.