Hot Spicy Fried Pickles Recipe
Dill pickles marinated in cayenne pepper sauce, wrapped in wontons, and served with green chili ranch.
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Ingredients
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Hot Spicy Fried Pickles
Method
Preparation Instructions
- 1
Marinate the Pickles
In a bowl, combine the dill pickle slices with cayenne pepper sauce. Allow them to marinate for at least 30 minutes.
- 2
Wrap the Pickles
Take a wonton wrapper and place a slice of marinated pickle in the center. Moisten the edges of the wrapper with water and fold it into a triangle, pressing to seal. Repeat with remaining pickles.
- 3
- 4
Fry the Pickles
Carefully add a few wonton-wrapped pickles to the hot oil. Fry until golden brown, about 2-3 minutes per side. Remove and place on paper towels to drain excess oil.
- 5
Serve
Serve the hot spicy fried pickles with green chili ranch dressing for dipping.