Grilled Salmon Recipe

Inspired by Damacios

Time45m

Serves4

Salmon fillet grilled to perfection, served with seasonal vegetables.

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Ingredients

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1
Prepare the Marinade
In a bowl, mix together the olive oil, lemon juice, minced garlic, salt, and black pepper.
2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
3
Prepare the Grill
Preheat the grill to medium-high heat. If using a charcoal grill, allow the coals to ash over.
4
Grill the Salmon
Remove the salmon from the marinade and place on the grill, skin side down. Grill for 4-5 minutes on each side, or until the salmon flakes easily with a fork.
5
Grill the Vegetables
Toss the seasonal vegetables with a little olive oil, salt, and pepper. Grill them alongside the salmon for about 5-7 minutes, turning occasionally until tender.
6
Serve
Plate the grilled salmon and vegetables together, and serve hot.