Jul 17 2026
Restaurants›Damacios›Green Chili Stew Recipe

Green Chili Stew Recipe

Inspired by Damacios
Time1h
Serves4

Potatoes, ground beef, NM green chile, topped with cheese served with a flour tortilla.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Peel and dice the potatoes, onion, and mince the garlic.

  2. 2

    Cook the Ground Beef

    In a large pot over medium heat, cook the ground beef until browned. Drain excess fat.

  3. 3

    Add Vegetables

    Add the diced onion and minced garlic to the pot and sauté for about 3-4 minutes until the onion is translucent.

  4. 4

    Mix in Potatoes and Seasonings

    Add the diced potatoes, cumin, salt, and black pepper to the pot. Stir to combine.

  5. 5

    Add Broth and Chile

    Pour in the beef broth and add the diced green chile. Bring the mixture to a boil.

  6. 6

    Simmer the Stew

    Reduce the heat and let the stew simmer for about 30 minutes, or until the potatoes are tender.

  7. 7

    Serve

    Ladle the stew into bowls, top with shredded cheese, and serve with warm flour tortillas on the side.

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