Green Chili Empanadas Recipe
Green chili chicken and cheese stuffed wontons topped with green chili ranch.
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Ingredients
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Empanada Filling
Method
Preparation and Cooking
- 1
Prepare the Filling
In a mixing bowl, combine the shredded chicken, diced green chilies, cream cheese, and shredded cheddar cheese. Mix until well incorporated.
- 2
Assemble the Empanadas
Take one wonton wrapper and place a spoonful of the filling in the center. Moisten the edges with water, fold the wrapper over to form a triangle, and press to seal. Repeat until all filling is used.
- 3
Cook the Empanadas
In a large skillet, heat oil over medium heat. Fry the empanadas in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
- 4
Prepare the Green Chili Ranch
In a small bowl, mix together ranch dressing and diced green chilies until combined. Adjust seasoning to taste.
- 5
Serve
Serve the warm empanadas with the green chili ranch for dipping.