Green Chili Bacon Pancakes Recipe

Prepare the Batter

In a mixing bowl, combine flour, baking powder, and salt. In another bowl, whisk together milk and egg. Gradually mix the wet ingredients into the dry ingredients until just combined. Stir in the crumbled bacon and diced green chilies.

Cook the Pancakes

Heat a skillet over medium heat and add a little butter. Pour small amounts of batter onto the skillet to form mini pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.

Serve

Serve the mini green chili and bacon pancakes warm with a side of syrup.