French Toast Recipe
Classic French Toast served with maple syrup, butter, mixed berries, and whipped cream.
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Ingredients
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Ingredients
Method
Instructions
Prepare the egg mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
Soak the bread
Dip each slice of bread into the egg mixture, ensuring both sides are well-coated. Let them soak for about 30 seconds.
Heat the skillet
In a large skillet, melt 1 tablespoon of butter over medium heat. Once the butter is bubbling, add the soaked bread slices.
Serve
Serve the French toast hot, topped with mixed berries, a dollop of whipped cream, and a drizzle of maple syrup.