Chipotle Beef Flatbread Recipe
Chipotle aioli, chipotle infused ground beef, Monterey jack/cheddar blend, avocado, pineapple salsa, lime crema, shredded parmesan cheese.
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Ingredients
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Flatbread Ingredients
Method
Preparation Directions
- 1
Prepare the Chipotle Aioli
In a small bowl, mix together mayonnaise, chipotle powder, lime juice, and garlic powder. Set aside.
- 2
Cook the Beef
In a skillet over medium heat, add the ground beef. Season with chipotle powder, salt, and pepper. Cook until browned and cooked through, about 8-10 minutes. Drain excess fat.
- 3
Assemble the Flatbreads
On each flatbread, spread a layer of chipotle aioli, add a generous portion of the cooked beef, sprinkle with Monterey Jack and Cheddar cheese, and top with avocado slices and pineapple salsa.
- 4
Bake
Place assembled flatbreads on a baking sheet and bake in a preheated oven at 400°F (200°C) for 10-12 minutes until the cheese is melted and bubbly.
- 5
Add Lime Crema
Once removed from the oven, drizzle lime crema over the flatbreads and sprinkle with shredded Parmesan cheese.
- 6
Serve
Cut into slices and serve warm.