Chicken Tenders Recipe
Chicken Tenders made in house served with fries.
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Ingredients
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Chicken Tenders
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breast into strips about 1 inch wide.
- 2
- 3
Bread the Chicken
Dip each chicken strip first in flour, then in eggs, and finally coat with the bread crumb mixture.
- 4
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until hot.
- 5
Fry the Chicken
Carefully add breaded chicken strips to the skillet and fry until golden brown on both sides, about 3-4 minutes per side. Remove and drain on paper towels.
- 6
Cook the Fries
In the same oil or a separate fryer, cook the frozen French fries according to package instructions until crispy.
- 7
Serve
Plate the chicken tenders with fries and serve hot.