Chicken Alfredo Recipe
Pasta with a creamy Alfredo sauce and grilled chicken.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- 2
Grill the Chicken
Season the chicken breasts with salt and pepper. Grill them over medium heat for about 6-7 minutes on each side or until fully cooked. Remove from heat and let rest for a few minutes before slicing.
- 3
Prepare the Alfredo Sauce
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Reduce heat to low and stir in the Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.
- 4
Combine Everything
Add the cooked fettuccine to the Alfredo sauce and toss to coat. Slice the grilled chicken and place it on top of the pasta.
- 5
Serve
Garnish with chopped parsley and additional Parmesan cheese if desired. Serve immediately.